Our Menu

Our tender oxtail is simmered in a rich, savory brown gravy infused with Caribbean herbs and spices, cooked low and slow to perfection, then finished with hearty potatoes and carrots - this dish is a customer's favorite.

Tender leg quarters cut into pieces and simmered in a rich, caramelized brown sauce with savory herbs, garlic, and fresh seasonings, cooked down with hearty chunks of potatoes. A true taste of Trinidad's homestyle comfort.

Tender chicken leg quarter cut into pieces then simmered in a rich, aromatic curry sauce. Infused with traditional Caribbean spices, garlic, and herbs, this Trinbago classic brings bold flavor and island warmth in every bite.

Tender, bone-in chicken leg quarters marinated in our signature jerk seasoning. Smoked low and slow, then finished on the grill for bold Caribbean flavor and a smoky kick. Served with our chef-made jerk sauce to tingle your taste buds.

Trinibago stewed snapper. Fresh fillet snapper fried then simmered in a savory, caramelized tomato and herb sauce, infused with garlic, onion, thyme, and traditional Trinibago seasonings. A rich and flavorful island favorite, full of bold Caribbean character.

Tender, seasoned goat meat slow-cooked to perfection in rich Caribbean spices. Enjoy it in a savory brown stew and fragrant curry for an authentic island flavor.

A Trinidad-style favorite featuring seasoned chicken tossed in a savory island-inspired Chinese sauce with bold spices and rich flavor in every bite.

1 leg quarter (cut or whole).

A rich, baked pasta dish made with elbow macaroni, creamy 4 cheese, and island seasonings. Golden on top and full of bold, comforting flavor - a true Trinbago classic. This dish is baked solid like a pie; it is not loose like mac & cheese. It is sliced and served.

Fresh cabbage sautéed al dente with carrots, bell peppers, garlic, and onions, seasoned with Caribbean herbs, a hint of sesame oil, and garlic. What a colorful and vibrant delight.

Ripe plantains sliced and deep-fried to golden perfection. Sweet, soft, and caramelized on the edges - a classic Caribbean favorite that pairs perfectly with any meal.

Slow-simmered lentils seasoned with garlic, onions, thyme, and Caribbean herbs. Cooked to a hearty, tender finish, a wholesome, plant-based side full of island comfort.

Fragrant rice slow-cooked with coconut milk, pigeon peas, garlic, and fresh herbs. A savory, comforting side dish that's full of authentic island flavor.

Fluffy, long-grain rice simply boiled to perfection. A light and versatile side that pairs well with any of our flavorful proteins.

Often called Trini Chinese noodles, it is a highly popular Caribbean-infused stir-fry that combines traditional Chinese cooking methods with bold, aromatic West Indian flavors. Unlike standard takeout styles, this Trinidadian staple stands out due to its reliance on Trini green seasoning, fresh aromatics like pimento peppers, and a deeply savory, slightly sweet sauce blend.

Golden, flaky pastry filled with savory, seasoned beef and baked to perfection. Our Jamaican patties are made from scratch - never store-bought - using fresh dough and traditional island seasonings.

Golden, flaky pastry filled with savory, seasoned jerk chicken and baked to perfection. Our Jamaican patties are made from scratch - never store-bought - using fresh dough and traditional island seasonings.

Golden, flaky pastry filled with savory, seasoned curry chicken and baked to perfection. Our Jamaican patties are made from scratch - never store-bought - using fresh dough and traditional island seasonings.

Golden, flaky pastry filled with savory, seasoned vegetables and baked to perfection. Our Jamaican patties are made from scratch - never store-bought - using fresh dough and traditional island seasonings.

Soft, slightly sweet Jamaican-style bread made with coconut milk, with a buttery finish. Perfect on its own or paired with a Jamaican patty for the ultimate island combo.

A Trinidad and Tobago pastry: consists of pastry dough, rolled with cinnamon, currants, nutmeg, sugar, and other spices, then baked to perfection. Enjoy a sweet treat after your meal.

A flaky, golden pastry filled with sweet, lightly spiced pink coconut - a traditional Trinidadian treat with delicious island flavor in every bite.

A savory fried dough called a 'bara' topped with curry channa (chickpeas), split peas, fresh cucumbers, other spices, and tamarind sauce. This is a true Trinbago classic. Yum.

Soft, golden - brown fritters made from seasoned flour and spices, lightly fried to perfection. These bite - sized Trinidad favorites are served with a side of tamarind sauce - perfect for snacking or sharing.

A popular Trinidadian street food consisting of a fried flatbread ('bake') stuffed with seasoned, fried shark meat and a variety of toppings like sauces, chutneys, and vegetables.

A popular Trinidad street food - our aloo pie is a deep - fried, golden pastry filled with seasoned mashed potatoes, herbs, and spices. Crispy on the outside and soft on the inside, it's often served with chutneys for the perfect savory bite.

A wrap made with flour, seasoned with Indian spices, embedded with ground yellow split peas, and filled with curry potato, chana (chickpeas), and curry chicken (bone-in), topped with our optional savory curry pumpkin and tamarind sauce. A delight in every bite. Ital (vegetarian) option available.

Tender chicken leg quarter cut into pieces then simmered in a rich, aromatic sauce. Infused with traditional Caribbean spices, garlic, and herbs, this Trinbago classic brings bold flavor and island warmth in every bite.

A wrap made with flour, seasoned with Indian spices, embedded with ground yellow split peas, and filled with curry potato, chana (chickpeas), and stewed oxtail (bone-in), topped with our savory curry pumpkin and tamarind sauce (optional). A delight in every bite. Ital (vegetarian) option available.

A wrap made with flour, seasoned with Indian spices, embedded with ground yellow split peas, and filled with curry potato, chana (chickpeas), and curry goat, topped with our optional savory curry pumpkin and tamarind sauce. A delight in every bite. Ital (vegetarian) option available.

A soft, warm roti wrap filled with seasoned potatoes, chickpeas, string beans, and pumpkin cooked in aromatic Caribbean spices for a hearty and flavorful meat-free delight.

Jerk sauce.

Half-Pan $40.00 | Full-Pan $80.00 • Fried split pea & flour fritters with chutney

Half-Pan $60.00 | Full-Pan $85.00 • Fried dough filled with curried potato

Half-Pan $50.00 | Full-Pan $95.00 • Salted cod fritters

Half-Pan $60.00 | Full-Pan $120.00 • Flaky pastry stuffed with beef, chicken, or veggies

Half-Pan $80.00 | Full-Pan $160.00 • Jerk

Half-Pan $30.00 | Full-Pan $60.00

Half-Pan $90.00 | Full-Pan $180.00 • Eggplant slices coated in a spiced split peas batter and deep-fried

Half-Pan $70.00 | Full-Pan $140.00 • Chicken curried or brown stewed with island spices

Half-Pan $120.00 | Full-Pan $230.00 • Grilled jerk chicken leg quarters

Half-Pan $120.00 | Full-Pan $180.00 • Fried chicken then sauced (BBQ, sweet & sour, or mango)

Half-Pan $75.00 | Full-Pan $140.00 • Trinidad & Tobago spices, cooked Chinese style

Chicken $60.00 | Beef $85.00 | Full-Pan Chicken $120.00 | Full-Pan Beef $160.00 • A one-pot Caribbean comfort dish made with rice, pigeon peas, and meat (chicken or beef)

Half-Pan $200.00 | Full-Pan $380.00 • Slow-cooked with potatoes and carrots

Half-Pan $125.00 | Full-Pan $230.00 • Trini-style pork

Half-Pan $200.00 | Full-Pan $350.00 • Goat in stewed or curry gravy

Half-Pan $200.00 | Full-Pan $350.00 • Seasoned fish in sauce

Half-Pan $140.00 | Full-Pan $220.00 • Plant-based oxtail stew

Half-Pan $60.00 | Full-Pan $85.00 • Rice steamed with peas, coconut & spices

Half-Pan $70.00 | Full-Pan $95.00 • Trini-style fried rice

Half-Pan $25.00 | Full-Pan $45.00

Half-Pan $60.00 | Full-Pan $110.00 • Macaroni boiled, mixed with cheese, spices & baked (baked mac & cheese)

Half-Pan $55.00 | Full-Pan $90.00 • Lightly seasoned cabbage

Half-Pan $40.00 | Full-Pan $70.00 • Sweet fried ripe plantains

Half-Pan $50.00 | Full-Pan $80.00 • Hearty stewed peas (pigeon/lentils)

Serves 10–15 $60.00 | Serves 20–25 $110.00

Serves 10–15 $75.00 | Serves 20–25 $150.00

Serves 10–15 $70.00 | Serves 20–25 $130.00

Traditional spiced hibiscus drink

Freshly squeezed lime drink

Caribbean bark-based herbal drink

Zesty Caribbean ginger drink (non-alcoholic)

A rich, spiced beverage made with sea moss gel, milk, and warming spices

A rich creamy peanut butter drink, infused with island spices